Home is where my stove is
We have all thought and tried an all natural way to revamp our dinners. I know I have and I am sure you have too. Well, let me tell you a story on a new spin to All Natural Cooking.
Did you know that cooking all natural (no package meals) is just as easy? I know I didn’t either. Well now I do. We have all used and heard of Hamburger Helper and the pre-packaged meals. I have a good friend that has turned me onto Wildtree. If you haven’t tried Wildtree I would suggest you jump over to this website and check it out. http://www.mywildtree.com/tiffani933044 I have discovered so many different meal ideas. I have totally revamped my dinner solutions. Before we go any further, I have a High Schooler and a Pre-teen so these meals are just as easy as the quick go to meals. Plus, it replaces eating out all week which is not good for our waist line and our pocket books. Here’s a little about Wildtree
All Natural Cooking
All Natural Cooking has never been easier and here’s some ideas that we do on the go. Hamburgers and Mac and Cheese, Hamburgers with either Spicy Carne Asada Seasoning or Rancher Steak Rub (yummy)! Mac and Cheese with the Kids Cheez Blend (replaces Kraft Mac and Cheese), these are super yummy and approved by darling Prince that is a Mac and Cheese Connoisseur. Next up is the skillet meals, so many to choose from, but my favorites are the Lasagna Skillet Meal and the Stroganoff Skillet Meal. You seriously can’t go wrong and it is all natural ingredients and good for you and no more expensive then going to the grocery store. Plus, it will be acceptable for you loved ones with allergies.
Here’s some recipes I have done
Just this weekend we made a roast with the Spicy Carne Asada Seasoning. It was yummy, here’s what we did. I seasoned the roast with Spicy Carne Asada Seasoning and seared it with the All Natural Grapeseed oil until browned on all sides (gives it more flavor). Then I slow roasted it for about 3 hours in a 300 deg oven in my dutch oven. When it comes out it is so yummy and fork tender.
The side dish was au gratin potatoes (from scratch of course) . I peeled potatoes and sliced them on my mandolin. Next my sauce, I made a classic roux, then added some heavy cream and milk then added some cheese and second added my Kids Cheez Blend. These were cooked in a 350 deg oven for about an hour. At the end of the cooking time, to make sure the top was nice and yummy I broiled for about 3 minutes at 450 deg. Most fantastic for sure.
I can’t say enough about my new found love. I am a foodie at heart and I want the best for my family knowing we are putting good stuff in our bodies. Give it a try I am positive you won’t be disappointed.